Short Grain Rice

Product Description

Short Grain Rice refers to a type of rice grain that is shorter and plumper in comparison to other rice varieties. The grains are typically shorter and wider compared to long grain or medium grain rice varieties. It has a rounded or stubby shape with high starch content and has a higher starch content, which gives it a stickier and tenderer texture when cooked. This is a good source of carbohydrates and provides essential nutrients like vitamins and minerals. It contains dietary fiber, protein, and small amounts of fat. Short Grain Rice is commonly used in various cuisines, particularly in Asian and Mediterranean dishes. It is an essential ingredient in sushi, risotto, paella, rice puddings, and rice-based desserts.